Cotto NYC
Cotto, located inside of the the soon-to-open Renaissance New York Chelsea Hotel, will bring Italian dishes led by chef Fabrizio Facchini. Chef Facchini brings indisputable talent and passion, which will set a distinguishable tone for this restaurant.
Chef Fabrizio Facchini brings a bold twist on authentic Italian cuisine in the hotel’s restaurant, Cotto, set to open in the early spring. With 10-foot-high, floor-to-ceiling windows, the airy restaurant will feature an indoor family-style dining room and lounge as well as a 14-seat bar surrounded by a framed picture collection of vintage oddities. Exposed wood beams run across the ceiling and down the walls, which are peppered with mason jar sconces, a romantic reference to firefly jars placed in a secret garden. The cocktail list will include a variety of spirits, fruits and herb-infused ice cubs. The dining area features an indoor and covered garden spaces.
Serving daily breakfast, lunch, dinner and weekend brunch, specialties will include burrata al tartufo with freshly shaved summer truffles and paccheri al pistachio di Bronte with a creamy saffron sauce and pistachio pesto. In addition to an extensive list of wine and spirits offerings, Facchini has developed an innovative mixology experience incorporating a selection of spirits, fruit, and herb-infused ice cubes into the restaurant’s cocktail programming.
Cotto, soon-to-open authentic italian restaurant in the heart of New York City, helmed by Fabrizio Facchini. Opening March 2020.
Chef Fabrizio Facchini brings a bold twist on authentic Italian cuisine in the hotel’s restaurant, Cotto, set to open in the early spring. With 10-foot-high, floor-to-ceiling windows, the airy restaurant will feature an indoor family-style dining room and lounge as well as a 14-seat bar surrounded by a framed picture collection of vintage oddities. Exposed wood beams run across the ceiling and down the walls, which are peppered with mason jar sconces, a romantic reference to firefly jars placed in a secret garden. The cocktail list will include a variety of spirits, fruits and herb-infused ice cubs. The dining area features an indoor and covered garden spaces.
Serving daily breakfast, lunch, dinner and weekend brunch, specialties will include burrata al tartufo with freshly shaved summer truffles and paccheri al pistachio di Bronte with a creamy saffron sauce and pistachio pesto. In addition to an extensive list of wine and spirits offerings, Facchini has developed an innovative mixology experience incorporating a selection of spirits, fruit, and herb-infused ice cubes into the restaurant’s cocktail programming.
Cotto, soon-to-open authentic italian restaurant in the heart of New York City, helmed by Fabrizio Facchini. Opening March 2020.